How to prepare chocolate and coffee cream cups
These little chocolate and coffee cream cups are delicious. They’re quick and easy to prepare. These are two reasons why they’re so simple. And if you think about the delighted faces of your loved ones, the question is: why not make them today?
To enjoy delicious little cups of chocolate and coffee cream, first cut the butter into small cubes and chop the chocolate. Set aside.
In a saucepan over medium heat, heat half of the cream with the instant coffee, stirring until the coffee is dissolved.
Pour the hot cream over the chocolate and add the butter. Let it sit so the heat melts the chocolate and butter, then stir until smooth. Set aside.
In a separate bowl, mix the egg yolks with the sifted cocoa and sugar, and beat lightly until they have increased by 50% of their original volume.
We mix this preparation with the chocolate mixture prepared previously. Then, we add the rest of the cream and mix again.
Divide the cream among the small glasses and refrigerate. If desired, decorate with chocolate shavings and coffee beans. Delicious!
