Servings / Number of people: 6
Preparation time: 25 minutes
Cooking time: 20 minutes
Category: Desserts
Ingredients for preparing chocolate and coffee cream cups
120g chocolate,
350ml whipped cream,
30g butter at room temperature,
1 tablespoon instant coffee,
30g icing sugar,
2 egg yolks at room temperature,
20g cocoa powder
, chocolate shavings (optional),
coffee beans (optional)
