This classic marinated vegetable salad is the ultimate warm-weather side dish: crisp cucumbers, sweet red onions, and juicy tomatoes tossed in a tangy vinegar dressing that mellows just enough to meld the flavors without losing any crunch. Ready in 10 minutes , it’s perfect for picnics, barbecues, or as a garnish for grilled meats.
No kitchen. No fancy equipment. Just fresh, vibrant simplicity.
Why you’ll like this recipe
- Only 6 ingredients—pantry needs!
- 10 minutes prep, 30+ minutes marinating
- One bowl = easy cleanup
- Costs less than $5—generously feeds 4–6 people
- Naturally nut-free, gluten-free and vegan
Ingredients you will need
(Serve 4–6)
- 2 large cucumbers (about 1 pound), thinly sliced
- 1 pint cherry or grape tomatoes , halved
- Half a small red onion , thinly sliced
- 1/4 cup apple cider vinegar (or white wine vinegar)
- 2 tablespoons olive oil
- 1 tablespoon sugar (or honey/maple syrup)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional : 1 tablespoon fresh dill, parsley, or basil
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