No-Knead Cranberry & Herb Bread with Garlic Butter
Ingredients:
Bread:
3 cups all-purpose flour
(360 g)
1 1/2 tsp salt
(9 g)
1/2 tsp instant yeast
(2 g)
1 1/2 cups warm water
(360 ml)
1/2 cup dried cranberries
(75 g)
2 tablespoons fresh chopped herbs (rosemary, thyme, or parsley)
(8 g)
Garlic Butter:
4 tablespoons unsalted butter, softened
(56 g)
2 cloves garlic, minced
(6 g)
Pinch of salt
(1 g)
Directions:
Continued on next page:
