Lemon Meringue Pie

Introduction

Lemon Meringue Pie is a classic dessert celebrated for its perfect balance of sweet and tart flavors. Featuring a buttery pie crust, a smooth and tangy lemon filling, and a cloud-like layer of toasted meringue, this pie is both elegant and comforting. Its bright citrus flavor makes it especially popular during spring and summer, although it is enjoyed year-round by dessert lovers around the world.

The contrast between the crisp crust, silky lemon curd filling, and airy meringue topping creates a dessert that is visually stunning and incredibly satisfying. Whether served at family gatherings, holiday celebrations, afternoon teas, or special occasions, Lemon Meringue Pie remains one of the most beloved fruit pies ever created.


Nutritional Information

Approximate Values Per Serving

Servings: 8

  • Calories: 350–450 kcal
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Fiber: 1g
  • Sugar: 35g
  • Sodium: 220mg
  • Vitamin C: 15% Daily Value
  • Calcium: 4% Daily Value

Nutritional values vary depending on ingredients and serving size.


Ingredients

For the Pie Crust

  • 1¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 3–4 tablespoons ice water

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