The Basics: Why Do People Leave Butter on the Counter?
Butter left at room temperature is soft, spreadable, and perfect for slathering on toast or melting into recipes. Refrigerated butter, on the other hand, can be hard and difficult to work with unless you plan ahead. For convenience, many households keep butter in a covered dish on the counter—but is this practice safe?
Cooking& Recipes
Is It Safe to Leave Butter Out?
